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Frozen Pork Femur Bone
Rosa Distribution supplies Frozen Pork Femur Bone for retailers, wholesalers, food-service businesses, distributors and commercial buyers. Rosa Distribution offers Frozen Pork Femur Bone for retailers, wholesalers, food-service businesses and commercial buyers. Frozen Pork Femur Bone The Maproal, S.A. large, thigh bone from the hind leg of pork, also known as the pork femur. Minimally processed, flash frozen to preserve the natural texture and flavour Provides a unique and versatile pork byproduct used in various soups, stews, and broths. The Product Description: The Maporal, S.A, thigh bone from the hind leg of pork, also known as the pork femur. Contact Rosa Distribution for current product specifications, packaging options and availability. Contact Rosa Distribution for current specifications, packing options, order quantities and availability.
Rosa Distribution supplies Frozen Pork Femur Bone for retailers, wholesalers, food-service businesses, distributors and commercial buyers. Rosa Distribution offers Frozen Pork Femur Bone for retailers, wholesalers, food-service businesses and commercial buyers. Frozen Pork Femur Bone The Maproal, S.A. large, thigh bone from the hind leg of pork, also known as the pork femur. Minimally processed, flash frozen to preserve the natural texture and flavour Provides a unique and versatile pork byproduct used in various soups, stews, and broths. The Product Description: The Maporal, S.A, thigh bone from the hind leg of pork, also known as the pork femur. Contact Rosa Distribution for current product specifications, packaging options and availability.
Product Specifications:
Humanely-raised, vegetarian-fed pigs
CERTIS/USDA/CFIA inspected and certified
Gross Weight: 1-3 lbs per package
Net Weight (without packaging): 0.75-2.5 lbs
Shelf Life: 12-18 months frozen
Individually vacuum-sealed in food-grade bags
Packed in sturdy corrugated boxes for shipping
Maintained at 0°F (-18°C) or below during transport and storage
The Product Description: The Maporal, S.A, thigh bone from the hind leg of pork, also known as the pork femur.







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