ChickPeas

Chickpeas (Cicer arietinum), also known as Garbanzo Beans, are among the world’s most popular and nutritious legumes. Highly valued for their rich protein content, dietary fiber, vitamins, and minerals, chickpeas are widely used in food manufacturing, retail distribution, canning, flour production, snack manufacturing, and international food markets.

Product Specifications:
Plant-based protein

Dietary fiber

Iron

Magnesium

Potassium

Folate

Phosphorus

B Vitamins

Complex carbohydrates

Natural antioxidants